How to make red fire cheesecake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make the Red Fire Cheesecake.

1. Add 30g sugar and 30g milk to cream cheese and steam it.

2.121 Lime Salad Dressing

3.212 Red Dragon Fruit

4.1 Use a sieve to remove the undissolved residue in the dragon fruit cheese paste

5.2 Mash the red dragon fruit and add it to the cream cheese paste. Add the remaining milk and 4 eggs in three batches and beat with an electric whisk until it becomes a paste.

6. Add 5 grams of vinegar first, then add sifted low flour and corn starch

7. Stir in melted butter three times

8. Gently stir the batter and set aside

9. Add 2 grams of vinegar and 60 grams of sugar to the egg whites and beat until 90%

10. Add the meringue to the dragon fruit cheese batter three times and stir gently.

11. Pour into the cake mold and tap it a few times to remove the bubbles.

12. Place a baking tray on the bottom layer of the oven, pour water in it, and place a net on the second layer. Heat the oven to 170 degrees and bake for 60 minutes.

13. After baking, do not take it out. Leave it in the oven until it is cool. The cake will shrink. Cover it with plastic wrap and refrigerate it for about 3 hours before eating.

14. This dragon fruit cheesecake is not very red when you look at the cut surface, it is just slightly darker than ordinary cheesecake

15. The red color on the cake is obtained by pressing the cake on the dragon fruit pulp, then applying lime salad dressing on the surface of the cake and decorating it with dragon fruit pulp.

Maybe someone in your family can make a delicious cheesecake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.