How to make cold spiced tofu shreds

Five-spiced tofu shreds are a common home-cooked dish. It is a kind of cold dish that is very suitable for eating in summer and is also a very good dish to go with wine. It is relatively simple to prepare. Prepare an appropriate amount of tofu skin, cut it into shreds, and add appropriate amounts of other ingredients. Of course, you need to prepare five-spice powder and some chili powder to increase the taste. You can also pair it with some vegetables. The nutritional effect is also good.

How to make cold spiced tofu shreds

Ingredients: 2 spiced dried tofu, 1/2 red bell pepper, onion, 1 handful of coriander, 1 teaspoon fried sauce, 1 teaspoon red yeast sauce, 1 teaspoon fish sauce, 1 teaspoon minced garlic, 1 tablespoon vinegar soy or white vinegar. Step 1: Prepare the ingredients. Step 2: Dice the dried tofu and steam it in a rice cooker. Chop the onion, chop the coriander, and dice the red bell pepper. Step 3: Add all the seasonings and mix well. Step 4: If you want it to be a little sour, add more vinegar soy. Step 5: Cold dried tofu. Simple and quick dish that can be served quickly! Weili fried sauce is a good partner for cooking, whether it is fried, mixed or steamed.

Ingredients: 1/2 pound of spiced dried tofu, 5 pieces of romaine lettuce, 1 box of baby corn, 2 small cucumbers, 1 large beef tomato, 1/4 onion, 1/4 purple onion, 1.5 lemons, 2 basil leaves, 1 small chili pepper, 2 tablespoons Thai sweet chili sauce, 2 tablespoons fish sauce, 1 tablespoon sugar. Step 1: Cut onion and purple onion into shreds and soak in ice water to remove the spiciness, drain, cut baby corn into sections and blanch, tear romaine lettuce into slices, slice cucumbers, cut beef tomato into pieces, juice 1 lemon, slice 1/2, take leaves from basil, remove seeds and chop chili pepper. Step 2: Slice spiced dried tofu, add 1 tablespoon of oil and stir-fry until it is just right. Step 3: Mix 2 tablespoons Thai sweet chili sauce, 2 tablespoons fish sauce, 1 tablespoon sugar, lemon juice and chili powder in a small bowl. 1.2. Put it in a large bowl, pour the prepared sauce on it, mix well and serve

Method 3

Ingredients: 500 grams of dried tofu, seasoning: 3 grams of star anise, 20 grams of pepper, 50 grams of soy sauce, 2 grams of salt, 2 grams of pepper, 10 grams of five-spice powder, 10 grams of cinnamon, 50 grams of rice wine, 30 grams of white sugar, 1 gram of MSG, 25 grams of ginger, 100 grams of peanut oil. Method: 1. Put 1500 grams of water in a small aluminum pot and bring to a boil. Add salt, MSG, Shaoxing wine, pepper, 15 grams of sugar, soy sauce, ginger slices, pepper, cinnamon, star anise, five-spice powder. Bring to a boil and then simmer over low heat until it is slightly open. 2. Heat the wok on high heat, scoop in 10 grams of peanut oil, add 15 grams of sugar and stir-fry. When the sugar bubbles up, then small bubbles appear, and when it changes from dark red to purple-red, pour in a small amount of boiling water to make sugar color, and pour it into the braising soup; 3. Cut the dried tofu diagonally into 4 small triangular pieces; 4. Place the wok on high heat, pour in peanut oil and heat to 180 degrees, then scatter the triangular dried tofu pieces, fry until they turn light red, remove and drain the oil; 5. Put it into the braising soup and cook for 30 minutes, remove from the heat, soak in the original soup, and eat after it cools.