How to make spicy and sour pork head

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook spicy and sour pork head from me.

1. Stewed pork head.

2. Remove the bones from the pork head, add sour chili pepper and a little garlic.

3. Slice the pork head and chop some garlic, chili, garlic, ginger and chili.

4. Heat the oil, add the red pepper and stir-fry until fragrant, then add the chopped pork head and stir-fry evenly.

5. Drizzle with soy sauce.

6. Add the sour peppers.

7. Stir-fry the hot and sour flavor until it absorbs into the pork head.

8. Add garlic and ginger to enhance the flavor.

9. Add some MSG and thirteen spices before serving.

10. Serve on a plate.

The method of cooking spicy and sour pork head introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.