How to make pumpkin bean paste cake with milk flavor

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of Milky Pumpkin Bean Paste Pancake.

1.1 Mix pumpkin puree, glutinous rice flour, milk powder and sugar without adding water, until your hands are not stained.

2.2 Steam the pumpkin and mash it into a paste

3. Wrap it into a ball, use a decorative knife to lightly cut a few times on the surface, make a twist, and if you have time, you can make a green stem.

4. This is made into a pancake, then spread with some salad oil and sprinkle with sesame seeds. Fry in a non-stick pan.

5. The round ones can be steamed for 10 minutes, and the others can be fried in oil. Fry them repeatedly over low heat until the color changes and a layer of puffs up.

After seeing the milky pumpkin bean paste pancake introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.