How to make potato, carrot and spinach pancakes

How to make potato, carrot and spinach pancakes

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for potato, carrot and spinach pancakes. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Take an appropriate amount of flour, pour in the squeezed egg and spinach juice, salt, chicken essence, and an appropriate amount of oil and mix well

2.2 Blanch the spinach in boiling water and chop it into small pieces. Put it into a food processor and crack an egg into it to make juice.

3. Heat a frying pan, add a little oil, turn to medium-low heat, pour the batter into the pan, rotate the pan to spread it into a round pancake, and fry both sides until cooked.

4. Peel the potatoes and carrots separately and shred them with a tool

5. Fry the shredded potatoes and carrots separately and adjust the taste according to your personal taste

6. Finally, spread the fried potato and carrot shreds on the spinach cake and roll it up.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this potato, carrot and spinach cake yourself

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