How to make sour white radish (water hibiscus)

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making sour white radish (water lily) is very simple and suitable for those who want to be healthy but don’t have much time.

1. Prepare ingredients according to the ingredient list.

2. Wash the white radish and cut it into 3mm thick round slices.

3. Stack 5 radish slices together and use a set of water drop molds No. 1 to 6 to cut them into water drop shapes of different sizes, 5 slices for each size. Cut one piece from the large size and two pieces from the small size.

4. Cut two pieces of purple cabbage leaves into thin strips, boil them in 250 grams of pure water for five minutes, drain the purple cabbage and let it cool to room temperature.

5. Add sugar and vinegar to the purple cabbage soup and stir well. Put the chopped white radish slices into the pickle. And transfer to the refrigerator for one hour.

6. Prepare a soup plate and place the teardrop-shaped white radish slices from large to small, five in a layer, in the shape of a plum blossom, for a total of six layers. Place the plum blossom-shaped radish slices in the center of the top layer. Slowly pour the purple soup of marinated radish into the plate, covering more than half of the radish, leaving two or three layers exposed. Sweet and sour refreshing sour

7. The refreshing white radish is ready, just like lotus emerging from water, pure and clean. The radish slices are crispy and refreshing, and the soup is sweet and sour.

Eating too much condiments in restaurants for a long time is not good for your health. The preparation of sour white radish (Water Lily) is simple and does not require any seasoning, so it is guaranteed to be healthy.