Cantonese dishes list

Cantonese cuisine is what we call Cantonese cuisine. It is one of the four major traditional cuisines of China and one of the eight major cuisines. Cantonese cuisine originated in Lingnan and has a long history, with its origins being able to be traced back to the early Han Dynasty more than 2,000 years ago. Before the immigration from the Central Plains, the ancestors of Lingnan had a unique eating style. As time goes by, after continuous improvement by people, Cantonese cuisine can be said to be unique nowadays. Let's take a look at the names of Cantonese dishes.

Guangzhou cuisine

Guangzhou cuisine covers the Pearl River Delta and areas such as Zhaoqing, Shaoguan, and Zhanjiang. It uses rich ingredients, is carefully selected, and is cooked with excellent techniques. It is clear but not bland, fresh but not vulgar, tender but not raw, and not greasy. He is good at stir-frying, which requires him to master the heat and oil temperature just right. It also incorporates many Western cooking methods, paying attention to the style and quality of the dishes. Guangzhou cuisine is the representative of Cantonese cuisine, and Shunde has been awarded the title of "World Food Capital" by UNESCO.

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Roast Goose

Features: The roast goose skin is roasted to a golden and crispy color, and the slight smell of charcoal adds depth to the aroma; a thin layer of subcutaneous fat seeps into the goose meat, which just adds to the deliciousness of the meat.

Boiled Royal Chicken

Features: Famous Cantonese cuisine. It is made from Guifei chicken, which has delicious meat and a special cooking method. It can be eaten with just dipping sauce.

Guangzhou Wenchang Chicken

Features: This famous Guangzhou dish is made with Hainan Island Wenchang chicken as the main ingredient, accompanied by ham, chicken liver, and suburban vegetables, and is cooked by boiling, steaming, and stir-frying. This dish has a beautiful appearance and bright sauce.

Braised Pigeon

Features: A classic Cantonese dish, with crispy exterior and tender meat, and good color, aroma and flavor.

Honey BBQ Pork

Features: It is best to use pork belly to make barbecued pork. Pork shoulder meat is made from the upper shoulder of the pig, with more than 90% lean meat. From the cross section, you can see criss-crossing strands of fat. The barbecued pork made with pork belly will have the fat shreds melted after roasting, making the meat taste more fragrant and tender without being greasy.

Chicken Feet with Oyster Sauce

Features: Famous Guangzhou cuisine. Guangdong people love to eat chicken feet and there are many ways to eat them. However, the cooking method of this dish is very delicate. It is first boiled, then fried and then stewed, and the finished dish is golden in color.