How to make spinach tofu

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making spinach tofu

1. Prepare fresh spinach and northern tofu.

2. Wash the spinach and pick out the tender leaves.

3. Boil water and blanch the spinach. (Put into boiling water and take it out immediately)

4. Chop the spinach according to your preference.

5. Prepare the northern tofu and cut it into appropriate pieces.

6. Place spinach in a bowl and mix with tofu.

7. Add a small amount of salt.

8. A little chicken essence.

9. A little sesame oil.

10. Mash and mix all items, and mix the food and supplementary ingredients thoroughly.

I believe that after reading the introduction of the spinach and tofu recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.