How to make cold perilla leaves

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the cold-mixed perilla leaves.

1. Wash the perilla leaves with clean water. Perilla leaves can be bought in supermarkets. I made them myself in the countryside in autumn.

2. Blanch the perilla leaves in boiling water

3. Squeeze dry

4. Add homemade hot sauce or store-bought hot sauce. The method of making hot sauce is very simple. I will take pictures next time.

5. Finish

It is not complicated to make cold-mixed perilla leaves. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.