How to make pumpkin and purple sweet potato buns

How to make pumpkin and purple sweet potato buns

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pumpkin and purple sweet potato bun.

1.12 Cut purple sweet potato into small pieces

2.21 Diced pumpkin

3.12 Steam in a steamer for 20 minutes.

4.21 Purple sweet potato mashed into paste

5.1 Mix purple sweet potato with half of the flour, appropriate amount of milk, sugar and baking powder to form dough.

6.2 Pumpkin mashed into puree

7. Knead pumpkin with half of the flour, appropriate amount of milk, sugar and baking powder into dough.

8. Place in a warm and humid place to ferment for 1-2 hours. When the dough doubles in size and does not bounce back when pressed, it is ready and can be kneaded.

9. Knead the dough and roll it into a large square dough

10. Stack the two dough sheets together.

11.112. Cut the dough into small pieces, and the semi-finished mini steamed buns are ready.

12.2 Roll into long strip

13. A Close-up

14. Change your perspective

15. The one on the edge of the long curl is shaped like a rose.

16. Take out the magic weapon to make steamed buns without the steamer sticking - corn husks frozen in the refrigerator.

17. It’s time to put it in the steamer. After the second fermentation takes about 30 minutes, it can be steamed. It was late in the day and the colors were distorted.

18. After 20 minutes of full steaming, do not lift the lid immediately after the steam stops. Wait 3 minutes before lifting the lid. The cute purple sweet potato and pumpkin steamed buns are out of the pot.

19. The first time you make colorful steamed buns, you must show off.

The detailed steps for making pumpkin and purple sweet potato steamed buns have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

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