How to make Aixiang glutinous rice cake

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making Ai Xiang Glutinous Rice Balls. Try to make it yourself first.

1. Wash the mugwort, drain the water, chop it, add appropriate amount of clean water into a blender, and blend it into juice.

2. Add 10 grams of corn starch and 300 grams of glutinous rice flour and knead into a smooth dough.

3. Fry sesame seeds and peanuts until fragrant, grind into very fine particles, add appropriate amount of white sugar, and make sesame and peanut filling.

4. Divide the dough into equal parts, wrap each with sesame filling, roll into balls, roll the surface with oil, line each with wax paper, and place on a steaming tray.

5. After the water in the steamer boils, put the dumplings in the steamer and steam for 10 minutes. Remove from the steamer and place in the dim sum tray.

6. In addition, roll the steamed green rice dumplings in coconut powder and put them into paper trays. The fragrant, delicious glutinous rice balls with coconut and mugwort aroma are ready.

If you have been eating takeout all year round, now that you know how to make mugwort-flavored glutinous rice balls, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.