French honey sponge cake recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making French honey sponge cake.

1. Add honey and fine sugar to the eggs, and use an electric whisk to beat at low speed to produce a large number of bubbles into a fish-eye shape.

2. Continue beating at high speed.

3. Until the color becomes lighter and becomes a thick ribbon, and the pattern does not disappear for a long time. When the whisk head is lifted, there should be 2-3cm of egg mixture to prevent it from dripping.

4. Sift low-gluten flour into the beaten egg batter.

5. Use a rubber spatula to mix the flour and egg mixture thoroughly from the bottom up.

6. Pour in vegetable oil and mix well.

7. Pour into the mold.

8. Preheat oven to 180° for 30 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned French honey sponge cake on the table!