How to make tomato, egg and shredded pork fried rice

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Tomato, egg and shredded pork fried rice can be made quickly without waiting for a long time.

1. First cut the meat into shreds, add appropriate amount of starch and mix well, add oil to the pan and heat it, add the shredded meat, stir-fry until 70% cooked, remove from the pan and serve.

2. Add appropriate amount of oil to the pan and heat it up. Beat the eggs and pour into the pan and fry until cooked. Add diced tomatoes and fried shredded pork and stir-fry.

3. Finally, add rice and salt. After two minutes, you can remove from the heat and serve. To add beauty, a flower was made with tomato skin and water spinach was used as green leaves.

Do you smell the rich flavor? The tomato, egg and shredded pork fried rice smells particularly tempting when it is ready to be served. It tastes even better if it is stewed until it is soft. The taste is even more indescribable when eaten with rice mixed with the soup.