How to make national treasure fish

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to cook the national treasure fish.

1. Prepare the ingredients for marinating fish, see the tips for details.

2. Clean the fish, dry it with kitchen paper, apply marinade on it, and marinate for 1 hour.

3. Prepare other seasonings, including ginger, onion, garlic, white wine, light soy sauce, dark soy sauce and sugar.

4. Pour together and stir well.

5. Spread flour evenly on the marinated fish.

6. Prepare half a bowl of vinegar, add some water to it, rub the bottom of the pot with ginger, add oil to the pot, fry the fish until both sides are golden brown, pour in the vinegar water and cook it, then cover the pot.

7. When it is almost dry, add the seasoning prepared earlier, add a little hot water and cook for 10 minutes.

8. Cook over high heat until the sauce thickens, then drizzle with a little sesame oil and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s cook the national treasure fish.