How to make delicious lettuce leaves

Many people love to eat crispy lettuce, and there are many ways to eat lettuce. Its nutritional value is also very high. For some elderly people and children, eating some vegetables regularly is also very good for the body. Whether it is served cold or cooked in porridge, lettuce can bring out its best taste. So how to make lettuce leaves delicious? Let's take a look at the editor's introduction below.

【Lettuce and fish porridge】

Ingredients: 1 grass carp, 1 handful of lettuce, 1 handful of rice, 1 stalk of celery, and appropriate amount of ginger.

practice:

1. Slice the grass carp into thin slices and marinate with some salt. If you are feeding it to your baby, you must ensure there are no fish bones and check carefully when filleting the fish.

2. Wash the lettuce and cut into shreds.

3. Remove the celery leaves, wash and chop.

4. Wash the rice clean, add appropriate amount of water to the pot, bring it to a boil over high heat, then pour in the rice. After boiling, simmer over low heat for 60 minutes. Or you can cook the porridge as you normally would.

5. Pour in fish slices and shredded ginger and cook for about 3 minutes.

6. Finally, add shredded lettuce and chopped celery, and season with salt and sesame oil.

【Lettuce Wraps with Tomato Sauce】

Ingredients: a head of lettuce, a small bowl of light cream, a bowl of peas (boiled), a bowl of corn (fresh), a sausage, appropriate amount of water starch, appropriate amount of tomato sauce, appropriate amount of black pepper.

practice:

1. Cut the root of the lettuce and carefully peel it off piece by piece.

2. Select large and complete pieces and put them into the pot and blanch them until the leaves become soft and slightly transparent.

3. Dice the ham and tear the lettuce into small pieces for later use.

4. Heat oil in a pan, add diced ham, sugar peas, sweet corn kernels, and chopped lettuce slices and stir-fry until cooked, then add a little salt to taste.

5. Take a piece of blanched lettuce leaf and put the fried fillings in the middle of the leaf stem.

6. First fold upwards from the leaf stem, and then fold the left and right sides inward.

7. Finally, wrap it up from the top and stuff it in to seal it tightly.

8. Add a little water to the pot and pour in the tomato sauce to dissolve.

9. Grind coarse black pepper.

10. After boiling, add water starch and stir well to make a sauce. Pour it on the wrapped lettuce wraps.

【Stir-fried lettuce with garlic】

Ingredients: lettuce, garlic, onion, meat slices, and dried shrimp.

practice:

1. Heat the pan, add appropriate amount of oil, and sauté onions, garlic and dried shrimps.

2. Add the marinated meat slices and stir-fry.

3. Pour the washed lettuce into the pan and stir-fry quickly.

4. Add appropriate amount of seasoning and serve.

Pork liver and lettuce porridge

Ingredients: half a bowl of rice, 200 grams of pork liver, 2 lettuces, and a small piece of ginger.

practice:

1. First cook a pot of white porridge, let it cool down, and put it in the refrigerator together with the pot.

2. Wash the pork liver, cut it into thin slices, marinate it with cooking oil, ginger slices and light soy sauce and put it in the refrigerator.

3. Wash the lettuce, drain the water, put it in a plastic bag and put it in the refrigerator.

4. Steps 1, 2, and 3 above should all be made the night before.

5. After getting up in the morning, take out the white porridge, pork liver and lettuce.

6. Put the porridge on the induction cooker and bring it to a boil. Add the pork liver and lettuce and cook for 5 minutes.

7. Adjust the seasoning and you can start eating.

【Mixed lettuce】

Ingredients: lettuce, garlic, soy sauce, aged vinegar, chicken essence, table salt, and sesame oil.

practice:

1. Boil water and blanch the washed lettuce.

2. Take a bowl, add minced garlic, chicken essence, a few drops of aged vinegar, soy sauce, and sesame oil, and mix well.

3. Put the blanched lettuce into the bowl with the sauce and mix well.