How to make spicy bitter melon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a spicy bitter melon dish for you.

1.1 Cut the red pepper into rings and set aside

2.2 Wash the bitter gourd, remove the pulp, cut it diagonally and set aside

3.1 Heat the oil in a wok, add chopped green onion and chili rings, and fry until fragrant

4.2 Chop the green onion and set aside

5. Add bitter gourd and stir fry evenly

6. Add a small amount of soy sauce

7. Stir-fry over high heat until the bitter gourd turns bright green and is cooked. Add appropriate amount of salt

8. Sprinkle with MSG and serve

There are many people in the world who love to eat spicy bitter melon, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.