How to make pork stew with four fruits in spring

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make the four-fruit stewed pork in spring.

1. Prepare the necessary materials.

2.1 Add clean water to the pot, add pork belly and boil over high heat to remove blood.

3.2 Wash the pork shanks and cut them into pieces.

4.12 Soak the Hericium erinaceus for a few minutes, wash it, pick it into small pieces, slice the ginger, wash the figs and cut them in half (cutting them makes it easier to taste)

5.21 Remove the pork belly and clean it.

6.Put the pork belly into the soup pot.

7. Add Hericium erinaceus, figs and ginger slices.

8. Add appropriate amount of water.

9. Put the pot on the stove over high heat and then simmer on low heat for half an hour.

10. Wash apples, pears and papaya into large pieces.

11. After stewing the pork for half an hour, add the fruits and continue boiling.

12. Turn to low heat and simmer for half an hour, then add appropriate amount of salt.

Although there are many steps to make the four-fruit stewed pork in spring, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.