How to make sesame honey bean cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making sesame honey bean cake is simple and easy. You only need a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Sift the flour, dissolve the yeast in warm water and add it to the flour.

2. Pour the sugar into the hot water to dissolve it, then mix the dissolved sugar water with the dough, adding warm water while stirring.

3. Mix the flour evenly and make a smooth dough. Cover with plastic wrap and let it ferment. When it doubles in size, knead it evenly again and set it aside to rise for half an hour.

4. Then take out the small dough, knead it into a round shape, press and stir-fry, and then wrap it with red bean filling.

5. Wrap it and roll it into a round shape

6. Press and fry with the seam facing downwards

7. Put the wrapped cake into a bowl filled with sesame seeds and press it down so that both sides of the cake are covered with sesame seeds.

8. Brush a little oil in the pan, put the pancake into the pan, fry it for a few times, and pay attention to turning it over.

9. Fry until golden brown and sesame aroma comes out.

Sesame and sweet bean cake is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.