How to cook crayfish

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the homemade crayfish. Learn it carefully so that you don’t have to envy others in the future.

1.1 Heat oil in a pan, add dried chili peppers, ginger slices and garlic and stir-fry.

2.2 Ingredients: crayfish (cleaned), dried chili peppers (cut), ginger slices, garlic, and green onion segments.

3.1 Add appropriate amount of clean water.

4.2 Then, add crayfish and appropriate amount of cooking wine.

5.1 Next, add appropriate amount of light soy sauce.

6.2 Stir-fry.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Season and bring to a boil, cook for 4-5 minutes.

10. Then, add the scallion and serve.

11. Remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with homemade crayfish!