How to make minced meat and cabbage pancakes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make minced meat and cabbage pancakes.

1. Minced beef, chives (minced meat can be replaced with minced meat or omitted)

2.1 Shredded cabbage, minced beef, green onions, salt, chicken essence, pepper, and chili oil. Add more if you like spicy food. Mix well

3.2 Cut the cabbage into shreds and dry it. It must be dried or it will release water.

4. Add warm water to the dough and knead it into dough. Let it sit for 20 minutes before kneading it again. This way the dough will be smooth and kneaded more evenly.

5. Spread the cabbage filling evenly. If you like eggs, put one in. Fold the four sides to prevent water leakage.

6. Then fold it three times as shown in the picture, pat the air inside with your hands, shake it slightly, and steam it for 15-20 minutes.

Today I’m going to introduce to you the minced meat and cabbage pancakes that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making it according to my method.