How to make sweet and sour meatballs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make sweet and sour meatballs.

1. Prepare the meat filling (30% fat and 70% lean).

2.1212 Prepare starch, eggs, onion and ginger water.

3.2121 Prepare chopped green onion, ginger and garlic.

4. Prepare white vinegar, tomato sauce and sugar.

5. Add cooking wine, pepper, salt, light soy sauce, half an egg, scallion and ginger water (use a small colander to scoop out the scallion and ginger), and starch to the meat filling and mix well.

6.12 Mix white vinegar, sugar, tomato sauce, salt, starch and appropriate amount of water to make sweet and sour sauce.

7.21 Place the pot on high heat, add oil and heat it to 60% hot, squeeze the mixed meat filling into balls with your hands and put them into the oil pan to fry.

8. Put all the meatballs into the pot.

9. Fry the meatballs until the skin is slightly hard and they are almost cooked.

10. When the oil temperature rises to 70% hot, put the meatballs into the pot.

11. Fry again until golden brown and crispy.

12. Take out the meatballs.

13. Leave some oil in the original pot and add chopped green onion, ginger and garlic.

14. Stir-fry until fragrant, then pour in the evenly mixed sweet and sour sauce.

15. When the sauce boils and bubbles appear on the fish eyes, add hot oil.

16. Bake the juice.

17. Pour in the meatballs.

18. Quickly flip the meatballs a few times to evenly coat them with the sweet and sour sauce.

19. Remove from the pan and serve.

Today's sweet and sour meatballs are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.