Celery Dumpling Rice Soup

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of celery dumpling soup rice is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Knead the dough first, cover it with a lid and let it rest for a while!

2. Cut the celery into small pieces, the smaller the better!

3. Chop the green onion

4. Chop the pork belly into minced meat!

5. Add cooked oil, a little soy sauce and salt, mix well and let it sit for a while!

6. Rinse the celery with water and salt. Wait for a while to let the water release. Otherwise, there will be too much water when making dumplings. You can squeeze out the water with your hands or gauze! This is very important!

7. Add celery and chopped green onion into the minced meat, add light soy sauce, thirteen spices, and salt according to taste. If you have added enough before, you don’t need to add more! Next beat the filling in one direction.

8. Roll the dumpling skins!

9. Let’s make dumplings!

10. If there is some dough left at the end, you can roll it into thin slices and cut it into diamond shapes. When the dumplings are almost done, add the diamond-shaped dough.

11. Take an empty bowl and put chopped green onion, chopped coriander, a little dried shrimp, a little pepper, a little chicken essence, and some seaweed in it. When the dumplings are almost done, rinse them with hot soup, then take out the dumplings and diamond-shaped noodles together! Delicious food served!

Celery Dumpling Soup with Rice is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.