How to make spicy spareribs

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spicy spare ribs.

1. Ingredients: spare ribs, 1 egg, cornstarch, chili sauce, ginger, garlic, cooked sesame seeds

2. Wash the ribs, add ginger slices, minced garlic, salt, five-spice powder, and cooking wine and mix well

3. Add cornstarch and beat in eggs

4. Stir well and coat the surface of the ribs with thick starch paste

5. Heat the oil in a pan and add the fried ribs in batches

6. Take out when the surface turns slightly yellow

7. In another pot, pour in the chili sauce

8. Add appropriate amount of water and bring to a boil

9. Cook until thickened

10. Pour in the ribs and evenly coat them with chili sauce

11. Cook over low heat until the sauce is absorbed and sprinkle with sesame seeds before serving.

12. Finished product

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious spicy spare ribs will be yours.