How to cook boiled vegetarian sausage

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of boiling vegetarian sausage. You can try to make it yourself after reading it.

1.1. Wash and slice the tenderloin, loosen it with the back of a knife and put it in a bowl. Add cooking wine and dry starch and mix evenly.

2.13. Cut the ox heart cabbage into pieces and slice the roots. Soak them in light salt water for a while, wash and drain. Heat the wok, add oil, add the ox heart cabbage and stir-fry. Add appropriate amount of salt and serve.

3.22. Wash and slice the vegetarian sausage, slice the ginger, smash the garlic, chop the green onion, soak the vermicelli in clean water until soft and wash it clean.

4.4. Heat the wok, add chili oil, fermented black bean chili sauce, ginger and garlic, stir-fry until fragrant, turn to medium heat, add the vegetarian sausage and stir-fry until colored and flavored, add water to cover the vegetarian sausage, cover and bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes.

5.5. Turn to high heat, add vermicelli and spread the meat slices one by one and cook until they change color. Add appropriate amount of salt and starch to thicken, pour it on the beef cabbage and sprinkle with green onions.

The boiled vegetarian sausage that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.