How to make fish ball, clam and ginkgo noodles

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of fish ball, clam and ginkgo noodles to those friends who like to cook.

1. Prepare fish balls and meat dumplings, soak clams in water and set aside

2. After the water in the pot is heated, add the fish balls and meat swallows. These two are frozen and need to be cooked for a longer time.

3. Add ginkgo flour after 10 minutes

4. Add clams

5. Add appropriate amount of bean sprouts and celery

6. Finally add chili sauce and mix well before serving

After carefully reading the editor's detailed introduction to fish ball, clam and ginkgo noodles, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.