How to make spicy cabbage and pork belly

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Lifu spicy cabbage and pork belly. You will definitely gain a lot after reading it carefully.

1. Prepare the ingredients: half a head of spicy and sour cabbage, a small piece of pork belly, and Korean hot sauce. If you buy kimchi from a large bag, one large bag will do.

2. Cut the kimchi into thick strips, about 1 cm wide. The leaf part can be wider. Save the kimchi juice for later use.

3. Slice the pork belly, not too thin, fry it a little thicker and it will be fragrant. It is also best to slice it when the meat is slightly frozen.

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5.!

6. Pour appropriate amount of cooking oil into the pot and heat it.

7. Add the pork belly slices and stir-fry.

8. Add the kimchi and stir-fry.

9. Add the kimchi juice and stir-fry until there is no raw smell.

10. Dilute half a spoonful of chili sauce with water. The amount of chili sauce depends on the saltiness of the dish in the previous step. If it is saltier, add less chili sauce.

11. Pour the chili sauce mixed with water into the pot and stir-fry evenly.

12. Add appropriate amount of water, simmer over medium-low heat until the sauce is reduced. If you find that the dish is too salty, you don't need to add too much soup, you can dilute it~

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Li's spicy cabbage and pork belly.