How to make stir-fried meat with lettuce, red pepper and yam

Here is an introduction to the recipe of stir-fried meat with lettuce, red pepper and yam. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

2.2 Lettuce, one piece. Yam, about half a pound. Red pepper, one.

3.12 Slice the red pepper and set aside.

4.21 Peel the yam first, then put it into water while cutting.

5. Slice the washed lean pork, mix well with one teaspoon of cooking wine, one-third teaspoon of salt, one teaspoon of potato starch, and then add a little vegetable oil and mix well.

6. Heat the pan and pour in oil, then add the meat slices and stir-fry.

7. Add lettuce and stir-fry until cooked.

8. Take out the yam and stir-fry together.

9. Add a teaspoon of salt, mix well, add a little boiling water, and cover for 2-3 minutes.

10. Add red pepper and stir-fry.

11. After turning off the heat, add a little MSG.

12. Remove from the pan and serve on a plate.

After reading the editor’s detailed analysis of stir-fried meat with lettuce, red pepper and yam, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.