Fish bites sheep

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make the fish bite the sheep.

1. Raw material picture.

2. Slice the black fish into fillets and wash them three times with clean water.

3. Marinate the fish fillets with egg white, salt and white pepper for ten minutes, then mix well with starch and let stand for five minutes.

4. Put enough water in the pot, add the soup base and oyster mushrooms and bring to a boil.

5. Add the fish fillets and bring to a boil, then add the mutton slices, cook over low heat and slowly skim off the foam. Taste, add salt and white pepper, and simmer over medium-low heat for three to five minutes.

6. Serve on a plate, remove the solids first, and then filter the soup into a bowl using a soy milk filter.

After reading the editor’s introduction, you should be very interested in this dish of fish biting lamb! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!