How to make Earl Grey tea cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Earl Grey tea cake.

3. Add granulated sugar three times, beating thoroughly each time until the egg liquid gradually expands and becomes thick cream. Use a whisk to make lines on the surface that are not easy to disappear. This takes about 15 minutes.

4. Mix the low-gluten flour and milk powder, sift them, add them to the beaten eggs, and stir gently and quickly with a rubber spatula until there is no dry powder. Stir from the bottom up, and never stir in circles, otherwise it will easily defoam.

6. Pour the cake batter into a mold with a layer of oil on the inside, put it into the preheated oven, middle and lower layer, upper and lower fire, and bake for 25 minutes. After it comes out of the oven, turn it upside down to cool and remove it from the mold before eating.

The steps for making Earl Grey Tea Cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.