How to make braised fish fillet

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of homemade braised fish fillets, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Cut the fish into small pieces, marinate with salt, cooking wine, ginger and white pepper for about half an hour, and seal with plastic wrap

2.2 Wash the fish and dry it

3.1 Pour some oil into the pan, and fry the fish until both sides are golden brown.

4.2 Add appropriate amount of starch to the marinated fish and mix well

5. Change the pan and add a small amount of oil to the frying pan. First, sauté ginger, garlic, and dried chili peppers.

6. Pour in the fish pieces and stir fry, then add water

7. After the water boils, add salt, sugar, vinegar, dark soy sauce, cook over high heat for 1 minute and then switch to low heat

8. When the soup becomes thick, pour in the green pepper, stir it with a spatula, and add MSG

9. Remove from the pan and serve

Maybe you have eaten many versions of home-cooked braised fish fillets, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.