How to make minced meat and tomato sauce fried dough sticks

Minced meat and tomato sauce fried dough sticks is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the ingredients

2. Cut off both sides of the fried dough sticks and cut into sections.

3. Prepare the pork

4. Slice the pork

5. Chop it into minced meat, or you can buy minced meat directly.

6. Chop green onion and ginger

7. Put the meat filling into a small bowl. Add chopped onion, ginger, cooking wine and light soy sauce

8. Stir evenly with chopsticks

9. Take a fried dough stick and use chopsticks to pierce the middle so that the meat filling can go in.

10. Use chopsticks to put the meat filling into the fried dough sticks.

11. Add the remaining fried dough sticks into the meat filling.

12. Prepare some cornstarch

13. Coat the meat fillings on both sides of the dough sticks with cornstarch.

14. Do the rest as shown.

15. Add appropriate amount of oil into the pot and heat the oil to 70%.

16. Put the minced meat fried dough sticks into the pan and fry slowly over low heat

17. Turn it over with chopsticks. Fry the other side as well.

18. It will take about seven or eight minutes, and the shell will be crispy. Remove and drain the oil.

19. Three spoons of ketchup, one spoon of vinegar, and one spoon of sugar.

20. Add appropriate amount of cornstarch and water and mix well

21. Put it in the pot

22. Add the fried dough sticks into the pot and shake the pot to heat them evenly.

23. Use chopsticks to turn the dough sticks over until the juice is almost absorbed.

24. Remove from the pan and serve

25. Sprinkle some chives and sesame seeds

The dish of minced meat and tomato sauce fried dough sticks can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.