How to make onion pancakes

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Onion 鴻鴻卷 is easy to make and you can master it with a little thought.

1. Chop the onion and put it in a bowl. Cut the chicken into minced chicken.

2. Add three eggs, minced pork and minced chicken, and then add tomato sauce.

3. Pour pepper to season

4. Pour in tofu and stir evenly.

5. Finish

6. Heat the pan and add heavy oil

7. After the oil pan is hot, pour the fillings in and spread them flat.

8. Fry over high heat for about 4 minutes and turn over. Looks browned, not burnt.

9. Fry the second side for about 4 minutes, cover with lid and turn to low heat. Cook for 4 minutes

10. Make sure the center is cooked through before serving.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The onion pancake dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.