How to cook spicy potatoes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making pepper and spicy potatoes that is both delicious and pleasing to the eyes!

1. Prepare the ingredients.

2. Peel the fresh potatoes and cut them into small pieces.

3. Put it in cold water and cook until it is 80% cooked, then remove and drain. (Add a little salt to taste)

4.Cut all ingredients and set aside.

5. Heat the oil in the pan to 50%, pour in the potatoes and fry until cooked, then remove from the pan and drain the oil. (Cover the pot while frying)

6. Leave a little oil in the pan, add chili peppers, fresh peppercorns, ginger and garlic in turn and cook over low heat until fragrant.

7. Pour in the fried potato cubes and stir-fry over low heat.

8. Season with a little salt, sugar and light soy sauce, and sprinkle with chives before serving.

It is not complicated to make spicy and peppery potatoes. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.