How to make egg pancakes

Some people want to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of wrapping eggs in pancakes is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Mix the flour and water first and stir into a paste without any particles.

2. Prepare chopped green onions, eggs, and bean paste

3. Put a spoonful of batter in a frying pan without oil. Make sure to keep the heat low, otherwise it will cook too fast.

4. Upload the main character, use the pancake rake to spread the batter as thin as possible.

5. Crack an egg on top and flatten it with a rake

6. When you see the batter around the pan starts to leave the pan, turn the pancake over, spread some sauce on it, add chopped green onions, or chili sauce.

7. After the eggs are cooked, fold the pancake without turning it over.

8. This is a quail egg made by a baby.

Of course, we are not saying that you can't eat out at all, but don't eat out too often. Although the method of making egg wrapped pancakes is not complicated, it is delicious.