How to make spicy beer duck

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make a spicy beer duck with beer aroma.

1.121. Wash the duck meat and cut it into medium-sized pieces for easier flavoring. Remove the overly fatty duck skin.

2.212. Put the duck meat in a bowl, add cooking wine, salt, light soy sauce, ginger slices, and scallion segments, and marinate for 20 minutes.

3.3. Put the fat from the duck skin that has been removed into the pot.

4.4. Use a spatula to press over low heat to slowly force out the duck fat.

5.16. Pour dried chilies and Sichuan peppercorns into the duck oil and fry until fragrant.

6.25. When both sides of the duck skin turn golden brown, a lot of duck fat will come out and then take out the duck skin.

7.7. Pour in the marinated duck meat and stir-fry until cooked.

8.8. Pour in dark soy sauce and stir-fry until colored.

9.9. Pour a bottle of beer into the duck until it covers the duck meat, and simmer over medium-low heat.

10.10. Slowly reduce the sauce, pour in the green pepper and stir-fry.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s spicy beer duck.