How to make a zero-failure dessert banana pie

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making banana pie, a zero-failure dessert, so that you can experience and enjoy the joy of success again!

1. One piece of pancake, one banana and one egg

2.121 Cut banana into small pieces and set aside

3.212 Separate the egg white and yolk

4. Divide a pancake into four small pieces

5. Sprinkle a little flour on the chopping board, take a small piece of flying skin, and rub a layer of egg white on the skin.

6. Add a little banana flesh to the half of the skin

7. Fold the skin in half and pinch the two sides tightly.

8. Use a fork to poke the fork on both sides.

9. Use a knife to score two marks on the wrapped pie

10. Rub a layer of egg yolk on the pie

11. Preheat the oven to 170 degrees for 20 minutes on the middle layer

12. Finished product

Today, I will introduce you to this simple, nutritious, and zero-failure dessert, banana pie. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!