How to make spicy beef enoki mushroom

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of spicy and sour beef and enoki mushrooms. You must try to make it yourself according to the steps below.

1. Quick-frozen beef slices need to be thawed in advance and set aside

2. Rinse the enoki mushrooms, blanch them in boiling water, then take them out and spread them on a plate for later use.

3. Heat oil in a pan and sauté the chopped ingredients (green pepper, chili pepper, ginger, garlic)

4. Add chili sauce and stir fry until spicy

5. Pour in the broth, then add vinegar, cooking wine, fish sauce and white pepper, and bring to a boil over high heat.

6. Remove the residue from the pot; (This will make it easier to eat the meat after it is cooked.

7.

There are many opportunities to visit relatives and friends during holidays. If you can make spicy and sour beef and enoki mushrooms by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.