How to make braised spicy chicken feet

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of braised spicy chicken feet.

1. Prepare the materials.

2.1 Pour water into the pot and blanch the chicken feet.

3.2 Cut the nails of the chicken feet and clean them.

4.1 Add chicken feet and stir-fry.

5.2 After heating the oil in the pan, add ginger slices, red pepper, Sichuan peppercorns and scallions and stir-fry until fragrant.

6. Pour in rice wine and soy sauce to remove the fishy smell, add salt and sugar and stir-fry, add water and bring to a boil over high heat, then turn to medium heat and cook for 1 minute.

7. When the soup becomes thick, cook over high heat until the sauce thickens.

8. Sprinkle with chopped green onions after serving.

9. Sprinkle with chopped green onions after serving.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just look at the steps above and learn how to make braised spicy chicken feet.