How to make spicy mushroom vermicelli

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy mushroom vermicelli.

1. Prepare all ingredients.

2. Put the mixed mushrooms in water and wash them clean.

3. Soak the vermicelli in warm water until soft.

4. Cut the washed enoki mushrooms into sections, cut the straw mushrooms, and tear the fat mixed mushrooms into slices for later use.

5. After the vermicelli is soaked, remove from the water and drain.

6. Heat oil in a pan, add Sichuan peppercorns and red peppers and stir-fry until fragrant, then scoop out the Sichuan peppercorns and discard them.

7. Add mixed mushrooms into the pan and stir-fry for a while.

8. When the mushrooms become soft and release water, add appropriate amount of broth into the pot and bring to a boil.

9. After the pot boils, add vermicelli.

10.Blanche the vermicelli for about 2 minutes.

11. Add various seasonings, chili oil (according to your preference, the amount is up to you), sesame oil, light soy sauce, vinegar (optional), chicken essence (optional). Stir well and turn off the heat. Serve.

After reading the detailed introduction to the spicy mushroom vermicelli recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.