How to make spicy and sour ginger

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make hot and sour ginger.

1. Wash the ginger with skin, drain and set aside.

2. Wash the ginger and cut it into thin slices with the skin. Put it in a large bowl, add some salt, mix well and marinate for a few minutes. Squeeze out the water from the pickled ginger slices and place them in another bowl (squeeze out some of the ginger juice so that it won't be too spicy when eaten).

3. Pour some white vinegar and sugar into a bowl, mix the ginger slices, marinate for about a day and you can eat it

4. The pickled ginger slices are very refreshing, sour and spicy with a hint of sweetness. After eating the ginger slices, do not pour out the pink sour ginger juice in the bowl, it tastes great when used to stir-fry duck.

Cooking requires the control of heat, so today the editor will introduce you to hot and sour ginger. Everyone must pay attention to the control of heat, and try it now!