How to Roast Turkey

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to roast turkey.

1.Cut off the head, neck and feet of the chicken, wash and drain. Add the marinade ingredients to boiling water and vegetable oil and let cool

2. Apply the marinade to the whole body of the chicken (you can use a toothpick to poke some holes in the chicken to make it easier for the flavor to soak in). Massage the whole body of the chicken for a while, put it in a bag, and marinate it in the refrigerator for more than 12 hours.

3. Preheat the oven to 200 degrees, place the chicken on the grill, place it on the second to last layer of the oven, put a baking tray underneath, bake for 50 minutes, brush with marinated chicken ingredients more than 3 times during the process

4. After it cools down, you can start eating it. It is very fragrant.

Thank you all for joining me today to learn how to make roast turkey. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.