How to make raisin milk breakfast bean curd cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make raisin milk breakfast bean curd cake. Take a look at it carefully.

1.12 Soak the soybeans in advance, add water, and blend them in a food processor

2.21 Filtered Soy Milk

3. Cook soy milk

4. Use clean gauze to wring out the bean dregs. You can also use your claws to wring them out.

5.12 Add appropriate amount of bean dregs to cornmeal

6.21 Add appropriate amount of milk powder

7. Beat an egg. The egg can increase the viscosity, so the bean curd cake will not fall apart easily.

8. Add the right amount of sugar according to your taste

9.1 Mix well

10.2 Appropriate amount of raisins

11. Sticky and just the right amount of moisture

12. Take an appropriate amount of bean dregs and pinch them with your claws to make the dregs gather together.

13. Roll it into a round shape.

14. Rub everything together

15. Flatten the dough with your palms before frying.

16. Put some oil in the pan and fry the bean curd cakes.

17. Fry both sides until they are done, the surface should be slightly burnt.

18. It smells very good. . . Emma

The steps for making raisin milk-flavored bean curd cake for breakfast have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.