How to make radish delicious cold

According to traditional Chinese medicine, radish is cool in nature and enters the lung and stomach meridians. It can eliminate stagnation, resolve phlegm and heat, and detoxify. It can be mainly used to treat symptoms such as food stagnation, vomiting blood, thirst, and migraine. There are many ways to eat radish. It can be eaten raw, fried, used as a medicinal food, or mashed and applied to the affected area. However, radish is cold in nature, so people with spleen deficiency and diarrhea should eat less. Many people like to eat cold-boiled radishes. Let’s see how to make this dish delicious.

1. Coral Sweet and Sour Radish

Ingredients: about 1/2 pound of cherry radish, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of sugar.

practice:

1. Cut the radish from the head and tail, and cut it on the side, making a total of three cuts and leaving one side;

2. In order to ensure that the knife does not cut to the bottom and the depth is even when cutting continuous slices, place two bamboo sticks on both sides of the radish at an angle of about 90° to the blade, so that the knife does not cut to the bottom and the depth is even;

3. Cut into thin slices according to step 2;

4. Marinate the chopped radish with a little salt, then rinse with cold boiled water. Then put the radish in a bowl, add white vinegar and water to boil, put it in the radish bowl, then add appropriate amount of sugar, taste it. If it is too sour, add some cold boiled water. If it is not sweet enough, add some sugar to make it taste moderately sweet and sour. Let it stand for about 15 minutes before eating.

Tips

1. When making salty and sour or sweet and sour pickles , sometimes you will slightly heat the white vinegar, but do not boil it, so that it is easier to dissolve the sugar and make the ingredients more flavorful;

2. White vinegar is sold in American markets and is easy to buy, but it is quite sour and should be mixed with some boiling water.

2. Maggi Radish

Ingredients: 250 grams of cherry radish, 1/3 teaspoon of salt and MSG each, 3 tablespoons of Maggi soy sauce, 150 grams of broth.

practice:

1. Remove the tops of the cherry radish, wash it, crack it with a knife, add a little salt and marinate for 20 minutes, remove it from the water and drain it for later use.

2. Put Maggi soy sauce, broth, salt and MSG into a bowl and mix well. Then put the cherry radish in and soak for 30 minutes. It is ready to eat after it is evenly flavored.

3. Sweet and Sour Shredded Radish

Ingredients: radish with leaves, sugar, vinegar, and salt.

practice:

1. Wash the radish, pick off the leaves, add more salt, rub it vigorously with your hands, and marinate for a while.

2. Cut the radish into straw hat shapes. Haha, I don’t know how to cut it, so just cut it casually, you will eat it anyway. hehe.

3. Pour the radish into the leaves, add sugar and vinegar, and stir well.