How to make preserved meat fried rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make cured meat fried rice.

1. Chop onion, potato, carrot and Chinese sausage into small pieces. Fry cashews until fragrant and blend them in a Food processor.

2. Heat oil and sauté onion cubes. After they change color and emit fragrance, add potatoes, sausage and carrot cubes and stir-fry quickly. Then add rice, Korean chili sauce and a little water. Cover and simmer for 2 minutes. After the rice is soft and absorbs the soup, sprinkle in Mozzarella cheese and stir-fry.

3. Stir-fry until the Mozzarella cheese is melted and stringy, then season with salt. Top with chopped cashews, Ketchup and TABASCO, then serve.

After reading the editor’s introduction, I think many friends will be interested in cured meat fried rice. Are you tempted and want to try making it yourself?