How to make two-color peach in syrup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the two-color candied peach. You can make it yourself according to the steps below.

1. Take a look at the raw materials

2.12 Wash and peel the peaches and set aside.

3.21 Cut the peaches into small pieces.

4. Put appropriate amount of water in the pot and add white sugar.

5. Then add peaches and cook together.

6. Bring all ingredients to a boil.

7. Refrigerate before consumption.

After reading the editor’s introduction, I think many friends will be interested in the two-color sugar-water peaches. Are you tempted and want to try making it yourself?