How to make Heart to Heart Oyster Sauce Chicken Rice

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of making Heart to Heart Oyster Sauce Chicken Steak Rice. You must try it after reading it.

1. Soak the red rice for 6 hours in advance. After washing the rice, put the two kinds of rice into the rice cooker, put each kind of rice on one side and cook them.

2. Debone the chicken legs and remove the meat

3. Use the back of a knife to loosen the chicken thighs

4. Mix with a thin layer of salt and white pepper and marinate for 20 minutes

5. Brush a thin layer of oil in a frying pan, fry the chicken thighs with the skin side down over medium heat until the skin is golden brown.

6. Turn over and fry over medium heat

7. Fry until golden brown and it becomes chicken chop

8. Serve the fried chicken until both sides are golden brown.

9. Pour oyster sauce, dark soy sauce, sugar, wine and water into a bowl according to the amount to make the sauce.

10. Pour the sauce into the pan where the chicken thighs were fried and bring to a boil.

11. Add the fried chicken chop

12. Cook over low heat until the sauce has penetrated the chicken chop, turn it over several times to allow the chicken chop to be evenly seasoned, and finally turn to high heat to thicken the sauce.

13. Finally, use a heart-shaped mold to press the cooked two-color rice into a two-color heart shape and turn it upside down on a plate (one with white rice on the outside and the other with red rice on the outside). Place the broccoli and carrots blanched in boiling oil and salt water next to the plate, and place the cut chicken chops on the other side of the plate. In this way, two portions of heart-to-heart oyster sauce chicken chop rice are ready.

A healthy diet can bring you a strong body. Today we would like to introduce to you the Heart to Heart Oyster Sauce Chicken Steak Rice, which is a healthy delicacy. If you have time, you can make it yourself.