How to make egg tarts

Urbanites commute to office buildings and apartments every day, so they have no time to cook. However, after getting used to fast food, they will miss home-cooked meals. Egg tarts are quick and easy to make, and can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Weigh the ingredients you need and set aside;

2. Thaw the egg tart crust in advance;

3. Pour whipping cream into a large container;

4. Add milk;

5. Add fine sugar;

6. Stir over warm water until the granulated sugar melts, take it out and let it cool slightly;

7. Add egg yolk;

8. Add condensed milk;

9. Stir evenly. There will be some bubbles on the surface of the liquid after stirring;

10. Let it stand for about 1-2 minutes, the small bubbles will gradually disappear, no need to sift, and the egg tart liquid is ready;

11. Pour the egg tart liquid into the thawed egg tart crust until it is 70% to 80% full;

12. Of course, you can also add your favorite fruits; if you add fruits, you can pour less egg tart liquid, put it into the middle layer of the preheated oven, upper and lower fire, 220 degrees, 15 minutes;

13. In the last 1-2 minutes, you can observe the egg tarts in the oven and take them out of the oven depending on the color of the egg tarts to avoid burning them;

14. It is so delicious and the color is beautiful too;

15. It tastes very tender and smooth.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making egg tarts is very simple, and you can enjoy delicious food while ensuring your health.