How to make spiced peanuts

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make mixed spiced peanuts.

1.12 Raw material picture.

2.21 Wash the celery and cut it into 1 cm segments. Cut the carrots into 1 cm segments and blanch them.

3.1 Put water in a clean pot over high heat, add onion segments, ginger slices, star anise, peppercorns, cinnamon, bay leaves, cardamom and peanuts and bring to a boil.

4.2 Let the celery and carrot cool down and drain, place on a plate, cut the green onion into dice, slice the ginger and place on a plate for later use;

5. Turn to low heat and cook for 5 minutes then turn off the heat.

6. Pour into a container and soak for 20 minutes to allow the peanuts to fully absorb the flavor of the soup.

7. Remove the red coating of the peanuts and place on a plate.

8. Put the celery and carrot segments into the plate of peanuts, and add salt, light soy sauce, sesame oil and MSG.

9. Mix well and serve.

10. The crispy and delicious peanuts are on the table!

You may want to try the mixed spiced peanuts introduced here. Your cooking skills will improve over time.