How to make beef in sour soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make the sour soup and fatty beef duo.

1. Chop chili pepper, dice green and red pepper, cut green onion into sections, slice ginger and garlic

2. Take out the fish rolls and meat rolls and set aside

3. Heat oil in a pan until 40% hot, add chili peppers, green and red peppers, onions, ginger and garlic until fragrant

4. After you smell the aroma, add the peppercorns, pickled pepper water, and oyster sauce and continue to stir-fry for 20-30 seconds to bring out the spicy flavor of the pickled peppers.

5. Add 500ml of water and cook over high heat.

6. After the water boils, add soy sauce, soup essence and sugar for seasoning

7. Add fat beef and cook, add salt to taste

8. When the beef becomes soft, add the fish rolls and cook until fully cooked, then add chicken stock and mix well.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this sour soup beef double