How to make stuffed peppers

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stuffed chili peppers, you will definitely like it.

1.1 Use chopsticks to stuff the minced meat into the chili peppers. Use kitchen paper to wipe the surface of the pepper dry.

2.2 Remove the stems and core of the large peppers and wash them (hollow out the inside of the peppers). Add 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 egg, 1 spoon of starch and chopped green onion to the minced meat and mix well. Stir clockwise until sticky and firm.

3. Heat the oil in a pan, add the chili peppers and fry over medium heat, then cover with a lid. Take a bowl, add 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of sugar, and a little bit of dark soy sauce to mix into a sauce.

4. When the chili peppers are fried until both sides are wrinkled (it will take a long time, so fry one side and then turn it over to fry the other side), pour in the sauce.

5. Cover with lid and simmer on low heat for a while. Turn off the heat and serve.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making stuffed peppers.